Where We Get Our Meat & Breads

BEEF

All of our briskets & dino bones are source from Goodstock by Nolan Ryan.
All our beef cheeks & short ribs are 21 day dry aged and sourced from Bootheel7 Ranch (B7R).

WAGYU

All our wagyu beef is sourced from Brush Creek Ranch

BrEADS

All our bread we used is made from scratch next door at The Sourdough Boulangerie